Crispy apple pie, also known as apple crisp pie, is a coffee shop staple and the pastry of choice for many coffee lovers around the world. Practically everyone with a sweet tooth finds this buttery, crumbly treat delicious.
Making crumbly apple pie isn't as difficult as it might seem. The crunchy crumbs on top of the cake are also easy to make and require very few ingredients. However, the result is beautiful. This is guaranteed to be one of the prettiest homemade desserts you've made in a while.
Why make crumbly apple pie?
Crispy Apple Pie takes full advantage of ripe apples and brown spice to evoke a calming feeling of home; that's why so many people love this particular cake - it tastes familiar!
This could become your favorite cake when you invite your family to dinner, especially during the holidays. Serve with coffee and watch everyone roll their eyes with satisfaction!
What's in the apple crumble cake?
To make crumbly apple pie, you'll first need to create a crumbly mixture using brown sugar, butter, flour, and cinnamon.
Then you need to bake the cake, this one is easy. Flour, baking soda, salt, brown spice, brown sugar, and eggs make the most of this recipe. The sour cream provides moisture, and the creamy texture and fresh apples on the cake are the highlights.
While we like to fold diced apples into the batter, some people prefer apples on top of the pie, and that's okay. In this case, mix the apples with brown sugar and cinnamon and place them on the cake before baking. Top the apples with breadcrumbs and get the best of both worlds!
Crispy Apple Pie Recipe
Serving Size: 8-12
Prep time: 30 minutes
Cooking Time: 1 hour
Total time: 1 hour 30 minutes
Raw material:
For the breadcrumbs:
• 1.5 cups brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 2 sticks of butter, melted
• 2 cups all-purpose flour
For the cake:
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter
• 1 cup granulated sugar
• 3 eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1 1/2 cups apples, diced
Direction:
1. For crumbled noodles, combine brown sugar, cinnamon and salt. Add melted butter and flour and stir to form crumbs. Set aside.
2. Preheat oven to 350°F.
3. Grease a rectangular baking sheet or baking sheet and line with parchment paper. Set aside.
4. For the cake, combine the dry ingredients in a mixing bowl: flour, baking soda, salt, and cinnamon. Set aside.
5. In a bowl, using a stand mixer, beat the softened butter and sugar until smooth. Add eggs, sour cream and vanilla.
6. Slowly mix the dry ingredients into a thick batter. Add the apples and pour the batter into the baking pan. Crushed mixture on top.
7. Bake for 50-60 minutes or until cooked, then cool on a wire rack before unmolding.
