Sugar cookies are fun and easy to make. It's easy to turn it into a family weekend project - even the little ones can help. Sugar cookies may be easy to make, but they are delicious. That bite and sweetness is irresistible - these cookies melt in your mouth!
Why make sugar cookies?
You can have super-sized batches of homemade sugar cookies in an hour and a half, but they're short-lived. Everyone loves sugar cookies. These crunchy treats make great gifts too. Put them in boxes or wrap them up for friends and family; they're so good everyone will think you're a seasoned baker!
The problem with sugar cookies is that while sugar is a key ingredient, they're never too sweet. They are round and have the loveliest crispy texture, especially when spread thinly on a baking sheet.
The best part? Sugar cookies are a blank canvas for creativity - top with frosting and sprinkles and enjoy. Even consider using a cookie cutter to make your sugar cookies look as delicious as they taste.
Yes, there are tons of cookie recipes out there, let's say it out loud, no one turns down cookies. Still, sugar cookies are a classic of classics - don't let their simplicity fool you! The best things in life are often the simplest!
What's in a sugar cookie?
To make sugar cookies, you only need seven ingredients. The main ingredients are flour, butter and granulated sugar, which are held together by an egg. A pinch of vanilla extract gives the cookie character, and a pinch of baking soda adds bulk. Finally, a pinch of salt enhances the flavor of the cookies. Mix everything, roll out the dough and cut out your cookies.
Here's a tip: Chill the dough before rolling and cutting so it's nice and firm. It's easier to cut and the cookies don't break as easily when placed on a baking sheet.
Top your sugar cookies with your favorite frosting and bake them often. These are so delicious that your family will love them. Let's check out our sugar cookie recipe and make a big batch!
Sugar Cookies Recipe
Serving Size: 20-24 cookies
Prep Time: 1 hour 10 minutes
Cooking Time: 15 minutes
Total time: 1 hour 25 minutes
Raw material:
• 3/4 cup butter (softened)
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
Direction:
1. Whisk together butter and sugar. Beat in eggs and add vanilla.
2. In a separate bowl, combine all-purpose flour, baking powder and salt and add to butter mixture.
3. Refrigerate for at least 1 hour.
4. Spread the dough on the flower table and cut into the shape you like.
5. Preheat oven to 350°F and line a baking sheet with parchment paper.
6. Place cookies on a baking sheet and bake for 10-15 minutes or until golden and crisp.
7. Alternatively, you can cover the cookies with your favorite frosting.
